Lansky takes the classic Butcher's Rod style sharpener to a new dimension with a fine diamond grit permanently bonded to a heavy-duty steel rod.
Lansky takes the classic Butcher's Rod style sharpener to a new dimension with a fine diamond grit permanently bonded to a heavy-duty steel rod. The Diamond Sharp Stick features a hand guard and an overmolded rubber, non-slip, comfort-grip handle. The diamond grit makes proper maintenance of your finest kitchen and carving knives faster and more efficient than ever before. Just a few strokes are all you need to put a factory-like edge back on your knives.
Sharp Stick Instructions
Step 1 - Place the tip of the sharpener on a stable surface. Grip the handle firmly.
Step 2 - Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure. Repeat on the other side of the blade. Maintain a consistent angle for the best results.
Note: Do not apply oil to Lansky Diamond surface: clean diamond hones with water and wipe shavings away with a lint-free rag. Diamond hones should be completely dry before next use.
Be Smart, Be Safe and Stay an Edge Above the Rest!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.
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