This set includes 3 replaceable 3.5 drop-point blades for skinning and general purpose cuts, 2 5.0" boning/fillet blades to prepare perfect cuts of meat for the table and 1 gutting blade; to easily slice through hide and open game like a zipper.
Made from Japanese 420J2 stainless steel, precisely heat-treated, and hand finished surgically-sharp for an edge that makes even the biggest big game harvest feel small.
C$50.00
C$45.00
Theme by InStijl Media