ROVING BLUE O-PEN BLACK TACTICAL WATER PURIFIER

• In 1997, the FDA approved the use of ozone as an anti-microbial agent with indirect contact with foods.
• In 2002, the FDA approved ozone for use on food contact areas and directly on food with its “Generally Regarded as Safe” (GRAS) designation.
• Today, the Organic Foods Production Act (OFPA) identifies aqueous ozone (ozone dissolved in water) as a substance that is allowed for use in organic crop and livestock production.

Partial List of Micro-organisms that Ozone Can Destroy: 

Bacillus anthracis (Anthrax)

Cholera

Cryptosporidium

Giardia

 Influenza

Poliovirus (Poliomyelitis)

Salmonella paratyphi (Enteric Fever)

Streptococcus faecalis

Bacteriophage (E. Coli)

Dysentery bacilli (Diarrhea)

Hepatitis

Legionella pneumophilia (Legionnaires’ Disease)

Salmonella (food poisoning)

Salmonella typhosa (Typhoid Fever)

Tuberculosis